Jamie’s kinda Sausage Cassoulet

A recipe adapted from Jamie Olivers 30 minute meals, a kind of Sausage Cassoulet

Sausage Cassoulet


  • 3 rashers of streaky bacon or a handful of bacon lardons
  • 1lb or 500g pork sausages, good quality from your butcher or farmers market
  • 120g chorizo
  • 1 x can or box of passata or sieved chopped tomatoes
  • tin of broad beans
  • fresh sage
  • fresh rosemary
  • glug of extra virgin rapeseed oil
  • red onion or 4 or 5 shallots
  • 1 large leek
  • 3 or four bread crusts
  • 2 large cloves garlic
  • salt & pepper


  1. chop the chorizo & bacon and sprinkle over the sausages in a baking tray and pop in the hot oven for 10 mins
  2. chop the leek & peel& slice the onion
  3. chop the sage leaves
  4. add a glug of oil to a frying pan and add the onion, leek, sage &  rosemary and gently fry & soften, add a splash of water once they are frying to help soften
  5. once soft add the passata & broad beans & a pinch of salt & pepper
  6. in a food processor whizz the bread into breadcrumbs, add the chopped garlic a few more sage leaves and then whilst its whizzing drizzle some more oil into the breadcrumbs just a glug to give them a bit of moisture
  7. put your veg & beans into an oven proof dish, sprinkle with half the breadcrumbs, then place your sausages, bacon & chorizo onto the top and finish by covering with the rest of the breadcrumbs
  8. you can now either cool & refrigerate until you need it or even freeze the whole thing for a quick tea
  9. to finish just bake for 20 mins to crisp up the breadcrumbs and serve with some crusty bread & maybe a green salad


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