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kinda sausage cassoulet

Jamie’s kinda Sausage Cassoulet

A recipe adapted from Jamie Olivers 30 minute meals, a kind of Sausage Cassoulet Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g chorizo 1 x can or box of passata or sieved chopped tomatoes tin of broad […]

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Yorkshire Chorizo

Yorkshire Chorizo

Yorkshire made Chorizo! After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience. The Chorizo is cured for 3 weeks in a¬†temperature and humidity controlled curing room¬†to […]

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