Yorkshire Chorizo

Yorkshire made Chorizo!

Yorkshire Chorizo

After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience.

The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to produce great tasting Yorkshire charcuterie.

Available as a fully cured, ready to eat Chorizo (cured for 3 weeks) available in Original, Garlic or Picante varieties….

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