Tag Archives | Chorizo

Paganum Yorkshire Chorizo Butchery Charcuterie Grand Opening with Ade Edmondson

Grand Opening of the Butchery & Charcuterie

Invited guests, friends and family gathered in late September for the official opening of the new Butchery & Charcuterie building and School of Artisan Butchery here on the farm in Kirkby Malham.  Ade Edmondson and The Dales ITV team were in attendance and Ade officially cut the ribbon!  Watch out for our expanding range of Charcuterie & […]

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Nigel Slaters – Scallops and Chorizo

Really simple Scallops and Yorkshire Chorizo from  Nigel Slater’s Simple Suppers – Surf & Turf. Ingredients:- Hand Dived Scallops Yorkshire Chorizo Red Chilli Spring Onion Clear Runny Honey Method:- Heat a frying pan & add the chopped Chorizo with a splash of Yorkshire Rapeseed Oil add the sliced spring onion and chilli fry for a couple of […]

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Yorkshire Chorizo Womersley Scallops

Pan fried scallops with Yorkshire Chorizo & Womersley Cherry Vinegar

Cooked by Rob Green from Greens of Whitby. As featured on BBC Radio 4 Food Programme with Sheila Dillon, 22nd May 2011. Ingredients 32 Queen scallops, cleaned, washed, reserve shells. 1/4 Yorkshire Chorizo, diced 3 spring onions, sliced 1 green chilli sliced, seeds removed 25g cold, unsalted butter, cubed 75ml Womersley Cherry vinegar favourite oil extra […]

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kinda sausage cassoulet

Jamie’s kinda Sausage Cassoulet

A recipe adapted from Jamie Olivers 30 minute meals, a kind of Sausage Cassoulet Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g chorizo 1 x can or box of passata or sieved chopped tomatoes tin of broad […]

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Scallops with Yorkshire Chorizo

“I’ve long been a fan of scallops and bacon and scallops with chilli, and this is my combination of the two, using chorizo – the sausage, not the salami – to ooze its paprika-hot orange oil over the sweet, white scallops.” Nigella Lawson Ingredients 110g/4oz chorizo sausage 400g/1lb small scallops (or larger ones, halved across […]

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