Nigel Slaters – Scallops and Chorizo

Really simple Scallops and Yorkshire Chorizo from  Nigel Slater’s Simple Suppers – Surf & Turf.


  • Hand Dived Scallops
  • Yorkshire Chorizo
  • Red Chilli
  • Spring Onion
  • Clear Runny Honey
  1. Heat a frying pan & add the chopped Chorizo with a splash of Yorkshire Rapeseed Oil
  2. add the sliced spring onion and chilli
  3. fry for a couple of minutes to soften the onions and let the Chorizo release the Paprika oil into the pan
  4. add the scallops and fry for a couple of minutes, turn over the scallops a fry for a further minute
  5. add the runny honey
  6. serve in scallop shells


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