Really simple Scallops and Yorkshire Chorizo from Nigel Slater’s Simple Suppers – Surf & Turf.
- Hand Dived Scallops
- Yorkshire Chorizo
- Red Chilli
- Spring Onion
- Clear Runny Honey
- Heat a frying pan & add the chopped Chorizo with a splash of Yorkshire Rapeseed Oil
- add the sliced spring onion and chilli
- fry for a couple of minutes to soften the onions and let the Chorizo release the Paprika oil into the pan
- add the scallops and fry for a couple of minutes, turn over the scallops a fry for a further minute
- add the runny honey
- serve in scallop shells
No comments yet.