A Great opportunity for you to win a days Butchery Course for you and a friend with our new competition in conjunction with coolplaces.co.uk Visit www.coolplaces.co.uk and enter to be in with a chance of winning this great prize, a days butchery course for two here on the farm in The Yorkshire Dales, learn knife […]
Author Archive | octavian
Review of British Chorizo – Great British Food Magazine
From the March issue of Great British Food Magazine a review of British Chorizo, the British pantry staple food. Here is a fantastic selection to choose from and I just love the way they say they test five of the best then list six!
Paul Hollywood’s Pies N Puds
Paul Hollywood recently visited The Butchery & Town End Farm Shop to make Traditional Corned Beef for his new BBC series “Paul Hollywood’s Pies N Puds” We made Corned Beef Plate Pie on the show.
Town End Farm Shop – the Home of Yorkshire Chorizo
Welcome to the home of Yorkshire Chorizo – Town End Farm Shop & Tearoom in Airton just 1 mile from our artisan butchery and charcuterie. Please call in and sample our Chorizo and lots of other local goodies. Town End Farm Shop, Airton, Nr Malham, Skipton, BD23 4BE 01729-830902 www.townendfarmshop.co.uk
Yorkshire Chorizo Recipes
How do you use your Yorkshire Chorizo? We are always looking for innovative and different recipes to share with our customers, please email your favourite recipe and a photo of the dish and we will post a selection pack of Yorkshire Chorizo to our favourites and publish your recipe on our website.
Chorizo Crisps – Kirkby Malham Chorizo Crisps
Yorkshire Chorizo has been unveiled as the latest flavour in Pipers Crisps’ range of tasty, gourmet crisps. All Pipers Crisps’ flavours are sourced from carefully selected, passionate, artisan producers – and their new Chorizo flavour is no exception. It originates from Kirkby Malham, Yorkshire, where specialist farmer and butcher Chris Wildman rears his rare-breed Oxford […]
Fillets of Whitby Red Mullet with a Yorkshire Chorizo and tomato salad, basil oil
A really tasty recipe from Rob Green of Greens’ of Whitby, Seafood Chef of the Year. Serves 2 Ingredients:- 4 x Fillets of red mullet, scaled and pin boned 10 Chunky slices of Yorkshire chorizo sausage 2 x Shallots, peeled and sliced 2 x Large vine tomatoes, chopped into chunks 1 x Tablespoon balsamic vinegar […]
Grand Opening of the Butchery & Charcuterie
Invited guests, friends and family gathered in late September for the official opening of the new Butchery & Charcuterie building and School of Artisan Butchery here on the farm in Kirkby Malham. Ade Edmondson and The Dales ITV team were in attendance and Ade officially cut the ribbon! Watch out for our expanding range of Charcuterie & […]
Crisp Yorkshire Chorizo and scallop with roast tomato and woody herbs
The base of this canapé is a disc of tasty Yorkshire picante Chorizo made by Paganum the award-winning online butcher based in Kirkby Malham. It is flavoured with black pepper, ginger, garlic and smoked Spanish paprika which work really well with shellfish such as scallops, or prawns, and slow-roasted tomato. Serves 4 8 cherry tomatoes; […]
The Dales on ITV
Charcuterie Bling! Hogroast at Malham Show and the new Butchery & Charcuterie building here on the farm all featured in the recent episode of The Dales on ITV with Ade Edmondson. More info about The Dales Series 2 on The Welcome to Yorkshire website here. Hogroast information and photos on the Wildman Hogroast website here.