Author Archive | octavian

chorizo and mussels

Yorkshire Chorizo Recipes

How do you use your Yorkshire Chorizo? We are always looking for innovative and different recipes to share with our customers, please email your favourite recipe and a photo of the dish and we will post a selection pack of Yorkshire Chorizo to our favourites and publish your recipe on our website.  

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Pipers Kirkby Malham Chorizo Crisps

Chorizo Crisps – Kirkby Malham Chorizo Crisps

Yorkshire Chorizo has been unveiled as the latest flavour in Pipers Crisps’ range of tasty, gourmet crisps.  All Pipers Crisps’ flavours are sourced from carefully selected, passionate, artisan producers – and their new Chorizo flavour is no exception.  It originates from Kirkby Malham, Yorkshire, where specialist farmer and butcher Chris Wildman rears his rare-breed Oxford […]

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Paganum Yorkshire Chorizo Butchery Charcuterie Grand Opening with Ade Edmondson

Grand Opening of the Butchery & Charcuterie

Invited guests, friends and family gathered in late September for the official opening of the new Butchery & Charcuterie building and School of Artisan Butchery here on the farm in Kirkby Malham.  Ade Edmondson and The Dales ITV team were in attendance and Ade officially cut the ribbon!  Watch out for our expanding range of Charcuterie & […]

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Chris and William Wildman with Ade web

The Dales on ITV

Charcuterie Bling! Hogroast at Malham Show and the new Butchery & Charcuterie building here on the farm all featured in the recent episode of The Dales on ITV with Ade Edmondson. More info about The Dales Series 2 on The Welcome to Yorkshire website here. Hogroast information and photos on the Wildman Hogroast website here.

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