Author Archive | octavian

Nigel Slaters – Scallops and Chorizo

Really simple Scallops and Yorkshire Chorizo from  Nigel Slater’s Simple Suppers – Surf & Turf. Ingredients:- Hand Dived Scallops Yorkshire Chorizo Red Chilli Spring Onion Clear Runny Honey Method:- Heat a frying pan & add the chopped Chorizo with a splash of Yorkshire Rapeseed Oil add the sliced spring onion and chilli fry for a couple of […]

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Yorkshire life food awards

Yorkshire Life Food & Drink Awards

We are very proud to announce we won a Yorkshire Life Food & Drink Award! The “Local Producer” award was won by Chris Wildman, Yorkshire Dales farmer and business man as part of the annual Yorkshire Life Food & Drink Awards 2011-12, which celebrates the best of Yorkshire’s food heroes. Chris was presented with his […]

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Yorkshire Chorizo Womersley Scallops

Pan fried scallops with Yorkshire Chorizo & Womersley Cherry Vinegar

Cooked by Rob Green from Greens of Whitby. As featured on BBC Radio 4 Food Programme with Sheila Dillon, 22nd May 2011. Ingredients 32 Queen scallops, cleaned, washed, reserve shells. 1/4 Yorkshire Chorizo, diced 3 spring onions, sliced 1 green chilli sliced, seeds removed 25g cold, unsalted butter, cubed 75ml Womersley Cherry vinegar favourite oil extra […]

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Martin Dorey One Man and his Campervan

One Man and His Campervan

Yorkshire Chorizo featured on TV in the BBC2 series “One Man & his Campervan”. Martin Dorey travels the length and breadth of the UK seeking out the best campsite locations for his VW Campervan and the best local food to cook on his campervan’s 2 gas rings! Martin is the author of The Campervan Cookbook. […]

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chorizo and mussels

Mussels with Yorkshire Chorizo

The smoky flavour of the chorizo works really well with the mussels and the wine in this quick and easy to make dish. Be sure to serve it up with some freshly baked crusty farmhouse bread to soak up all the rich juices left in the bowl. Ingredients 1.75kg/4lb mussels 1 Yorkshire Chorizo, diced or […]

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