Tag Archives | charcuterie

Paganum Yorkshire Chorizo Butchery Charcuterie Grand Opening with Ade Edmondson

Grand Opening of the Butchery & Charcuterie

Invited guests, friends and family gathered in late September for the official opening of the new Butchery & Charcuterie building and School of Artisan Butchery here on the farm in Kirkby Malham.  Ade Edmondson and The Dales ITV team were in attendance and Ade officially cut the ribbon!  Watch out for our expanding range of Charcuterie & […]

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Chris and William Wildman with Ade web

The Dales on ITV

Charcuterie Bling! Hogroast at Malham Show and the new Butchery & Charcuterie building here on the farm all featured in the recent episode of The Dales on ITV with Ade Edmondson. More info about The Dales Series 2 on The Welcome to Yorkshire website here. Hogroast information and photos on the Wildman Hogroast website here.

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Yorkshire Chorizo

Yorkshire Chorizo

Yorkshire made Chorizo! After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience. The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to […]

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Oxford Sandy & Black Pigs

Butchery & Sausage Making

The latest Butchery & Sausage Making course at a Yorkshire Cookery School went well, I really enjoyed the day and we got some great positive feedback from all attending. Oxford Sandy & Black Pigs After talking about Pigs & Farming in general over coffee and croissants a whole discussion evolved around rare breeds and outdoor […]

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