Yorkshire Chorizo featured on TV in the BBC2 series One Man & his Campervan, Martin Dorey travels the length and breadth of the UK seeking out the best campsite locations for his VW Campervan and the best local food to cook on his campervans 2 gas rings! Martin is the author of The Campervan Cookbook. […]
A recipe adapted from Jamie Olivers 30 minute meals, a kind of Sausage Cassoulet Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g chorizo 1 x can or box of passata or sieved chopped tomatoes tin of broad […]
Just watched the latest episode of Nigel Slater’s Simple Suppers show and loved his Chorizo Sausage & Bean Soup and the similarity with the Chorizo Soup we made for The Secret Supper Club! Chorizo & Bean Soup Ingredients garlic orange peel zest tomatoes celery carrots red onion chorizo (Nigel used Castellano’s Chorizo but you should […]
Here is our own version of the classic Chorizo Bean Soup that Dolly & I made with a little help from Chef’s Andrew & David for C4 The Secret Supper Club with Olly Smith. Unfortunately I don’t have any close up photo’s of the finished dish so you will just have to watch out for […]
“I’ve long been a fan of scallops and bacon and scallops with chilli, and this is my combination of the two, using chorizo – the sausage, not the salami – to ooze its paprika-hot orange oil over the sweet, white scallops.” Nigella Lawson Ingredients 110g/4oz chorizo sausage 400g/1lb small scallops (or larger ones, halved across […]
You can buy Yorkshire Chorizo from Paganum the Online Farmers Market here www.paganum.co.uk
A substantial and warming soup for days when it rains and it should be summer. Using the spicy chorizo gives it an extra kick, but it works with any of the available flavours. This soup is even better when you re-heat it as it matures nicely in the fridge just like the chorizo itself. Serves […]
Another great use for chorizo was featured on Saturday Kitchen this morning, with this recipe from Jose Pizzaro. Pork chop with asparagus, piquillo peppers and potatoes with chorizo Along with the roast Pork chops Jose made a delicious potato & chorizo dish and served with wonderful English Asparagus, in season now. James Martin couldn’t resist […]
Great recipe using chorizo on Jamie Olivers new TV programme Jamie Does, episode 2 of the series sees Jamie visiting Andalucia in Spain and making a gorgeous looking tomato & chorizo salad. Jamie Oliver’s Tomato and Chorizo Salad Ingredients Yorkshire Chorizo Rapeseed Oil Shallot/Scallion Black pepper Sea Salt Sherry Vinegar Parsley globe/tiny basil Garlic Cloves […]
Yorkshire made Chorizo! After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience. The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to […]
