Another great use for chorizo was featured on Saturday Kitchen this morning, with this recipe from Jose Pizzaro.
Pork chop with asparagus, piquillo peppers and potatoes with chorizo
Along with the roast Pork chops Jose made a delicious potato & chorizo dish and served with wonderful English Asparagus, in season now. James Martin couldn’t resist nibbling the chorizo as soon as it was sliced!
fry shallots & cubed chorizo for 2 to 3 minutes until the wonderful smoked paprika laced oil is released and add some boiled potatoes and mash up in the pan with the chorizo & shallots, stir in some chopped parsley and serve.
Link to the full Recipe on the BBC website here.