Invited guests, friends and family gathered in late September for the official opening of the new Butchery & Charcuterie building and School of Artisan Butchery here on the farm in Kirkby Malham. Ade Edmondson and The Dales ITV team were in attendance and Ade officially cut the ribbon! Watch out for our expanding range of Charcuterie & […]
The base of this canapé is a disc of tasty Yorkshire picante Chorizo made by Paganum the award-winning online butcher based in Kirkby Malham. It is flavoured with black pepper, ginger, garlic and smoked Spanish paprika which work really well with shellfish such as scallops, or prawns, and slow-roasted tomato. Serves 4 8 cherry tomatoes; […]
Lorraine Pascale has a new BBC TV series “Home Cooking Made Easy” and she makes some of my favourite dishes including Beef Wellington, Scotch Eggs and a Hearty Paella with Sherry, Chorizo & Prawns. Ingredients:- 2 chicken breasts, cubed chorizo 100g approx roughly chopped finely chopped garlic, 3 or 4 cloves sweet smoked paprika 10 […]
Really simple Scallops and Yorkshire Chorizo from Nigel Slater’s Simple Suppers – Surf & Turf. Ingredients:- Hand Dived Scallops Yorkshire Chorizo Red Chilli Spring Onion Clear Runny Honey Method:- Heat a frying pan & add the chopped Chorizo with a splash of Yorkshire Rapeseed Oil add the sliced spring onion and chilli fry for a couple of […]
Cooked by Rob Green from Greens of Whitby. As featured on BBC Radio 4 Food Programme with Sheila Dillon, 22nd May 2011. Ingredients 32 Queen scallops, cleaned, washed, reserve shells. 1/4 Yorkshire Chorizo, diced 3 spring onions, sliced 1 green chilli sliced, seeds removed 25g cold, unsalted butter, cubed 75ml Womersley Cherry vinegar favourite oil extra […]
A recipe adapted from Jamie Olivers 30 minute meals, a kind of Sausage Cassoulet Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g chorizo 1 x can or box of passata or sieved chopped tomatoes tin of broad […]
Just watched the latest episode of Nigel Slater’s Simple Suppers show and loved his Chorizo Sausage & Bean Soup and the similarity with the Chorizo Soup we made for The Secret Supper Club! Chorizo & Bean Soup Ingredients garlic orange peel zest tomatoes celery carrots red onion chorizo (Nigel used Castellano’s Chorizo but you should […]
Here is our own version of the classic Chorizo Bean Soup that Dolly & I made with a little help from Chef’s Andrew & David for C4 The Secret Supper Club with Olly Smith. Unfortunately I don’t have any close up photo’s of the finished dish so you will just have to watch out for […]
“I’ve long been a fan of scallops and bacon and scallops with chilli, and this is my combination of the two, using chorizo – the sausage, not the salami – to ooze its paprika-hot orange oil over the sweet, white scallops.” Nigella Lawson Ingredients 110g/4oz chorizo sausage 400g/1lb small scallops (or larger ones, halved across […]
You can buy Yorkshire Chorizo from Paganum the Online Farmers Market here www.paganum.co.uk
