A really tasty recipe from Rob Green of Greens’ of Whitby, Seafood Chef of the Year. Serves 2 Ingredients:- 4 x Fillets of red mullet, scaled and pin boned 10 Chunky slices of Yorkshire chorizo sausage 2 x Shallots, peeled and sliced 2 x Large vine tomatoes, chopped into chunks 1 x Tablespoon balsamic vinegar […]
The base of this canapé is a disc of tasty Yorkshire picante Chorizo made by Paganum the award-winning online butcher based in Kirkby Malham. It is flavoured with black pepper, ginger, garlic and smoked Spanish paprika which work really well with shellfish such as scallops, or prawns, and slow-roasted tomato. Serves 4 8 cherry tomatoes; […]
Lorraine Pascale has a new BBC TV series “Home Cooking Made Easy” and she makes some of my favourite dishes including Beef Wellington, Scotch Eggs and a Hearty Paella with Sherry, Chorizo & Prawns. Ingredients:- 2 chicken breasts, cubed chorizo 100g approx roughly chopped finely chopped garlic, 3 or 4 cloves sweet smoked paprika 10 […]
Really simple Scallops and Yorkshire Chorizo from Nigel Slater’s Simple Suppers – Surf & Turf. Ingredients:- Hand Dived Scallops Yorkshire Chorizo Red Chilli Spring Onion Clear Runny Honey Method:- Heat a frying pan & add the chopped Chorizo with a splash of Yorkshire Rapeseed Oil add the sliced spring onion and chilli fry for a couple of […]
Fabada – Traditional Spanish Mountain Stew Ingredients: 400 g of butter beans (Haricot beans or Chick peas) 3 – 4 fatty pork chops or 1kg of belly pork 100 g of bacon 2 or 3 Yorkshire chorizo (Alternatively 300g chunky cubes if from a large chorizo) 2 Rings of black pudding 1 onion 1 clove of […]
“Continental meats don’t only come from overseas, The Yorkshire Chorizo Company makes original and picante chorizo using only the best cuts of British RSPCA Freedom Food Pork.” From The Great British Food Magazine June 2011. Perfect Picnic food: Pea & Chorizo Tortilla SERVES: 6, PREPARE: 20 mins, COOK: 40 mins Ingredients 2 waxy potatoes (Desiree […]
Cooked by Rob Green from Greens of Whitby. As featured on BBC Radio 4 Food Programme with Sheila Dillon, 22nd May 2011. Ingredients 32 Queen scallops, cleaned, washed, reserve shells. 1/4 Yorkshire Chorizo, diced 3 spring onions, sliced 1 green chilli sliced, seeds removed 25g cold, unsalted butter, cubed 75ml Womersley Cherry vinegar favourite oil extra […]
The smoky flavour of the chorizo works really well with the mussels and the wine in this quick and easy to make dish. Be sure to serve it up with some freshly baked crusty farmhouse bread to soak up all the rich juices left in the bowl. Ingredients 1.75kg/4lb mussels 1 Yorkshire Chorizo, diced or […]
Yorkshire Chorizo featured on TV in the BBC2 series One Man & his Campervan, Martin Dorey travels the length and breadth of the UK seeking out the best campsite locations for his VW Campervan and the best local food to cook on his campervans 2 gas rings! Martin is the author of The Campervan Cookbook. […]
A recipe adapted from Jamie Olivers 30 minute meals, a kind of Sausage Cassoulet Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g chorizo 1 x can or box of passata or sieved chopped tomatoes tin of broad […]
