Archive | Yorkshire Chorizo Recipes

Nigel Slaters – Scallops and Chorizo

Really simple Scallops and Yorkshire Chorizo from  Nigel Slater’s Simple Suppers – Surf & Turf. Ingredients:- Hand Dived Scallops Yorkshire Chorizo Red Chilli Spring Onion Clear Runny Honey Method:- Heat a frying pan & add the chopped Chorizo with a splash of Yorkshire Rapeseed Oil add the sliced spring onion and chilli fry for a couple of […]

Continue Reading 0
Yorkshire Chorizo Womersley Scallops

Pan fried scallops with Yorkshire Chorizo & Womersley Cherry Vinegar

Cooked by Rob Green from Greens of Whitby. As featured on BBC Radio 4 Food Programme with Sheila Dillon, 22nd May 2011. Ingredients 32 Queen scallops, cleaned, washed, reserve shells. 1/4 Yorkshire Chorizo, diced 3 spring onions, sliced 1 green chilli sliced, seeds removed 25g cold, unsalted butter, cubed 75ml Womersley Cherry vinegar favourite oil extra […]

Continue Reading 0
chorizo and mussels

Mussels with Yorkshire Chorizo

The smoky flavour of the chorizo works really well with the mussels and the wine in this quick and easy to make dish. Be sure to serve it up with some freshly baked crusty farmhouse bread to soak up all the rich juices left in the bowl. Ingredients 1.75kg/4lb mussels 1 Yorkshire Chorizo, diced or […]

Continue Reading 0
kinda sausage cassoulet

Jamie’s kinda Sausage Cassoulet

A recipe adapted from Jamie Olivers 30 minute meals, a kind of Sausage Cassoulet Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g chorizo 1 x can or box of passata or sieved chopped tomatoes tin of broad […]

Continue Reading 0