A Great opportunity for you to win a days Butchery Course for you and a friend with our new competition in conjunction with coolplaces.co.uk Visit www.coolplaces.co.uk and enter to be in with a chance of winning this great prize, a days butchery course for two here on the farm in The Yorkshire Dales, learn knife […]
Welcome to the home of Yorkshire Chorizo – Town End Farm Shop & Tearoom in Airton just 1 mile from our artisan butchery and charcuterie. Please call in and sample our Chorizo and lots of other local goodies. Town End Farm Shop, Airton, Nr Malham, Skipton, BD23 4BE 01729-830902 www.townendfarmshop.co.uk
“I’ve long been a fan of scallops and bacon and scallops with chilli, and this is my combination of the two, using chorizo – the sausage, not the salami – to ooze its paprika-hot orange oil over the sweet, white scallops.” Nigella Lawson Ingredients 110g/4oz chorizo sausage 400g/1lb small scallops (or larger ones, halved across […]
You can buy Yorkshire Chorizo from Paganum the Online Farmers Market here www.paganum.co.uk
A substantial and warming soup for days when it rains and it should be summer. Using the spicy chorizo gives it an extra kick, but it works with any of the available flavours. This soup is even better when you re-heat it as it matures nicely in the fridge just like the chorizo itself. Serves […]
Yorkshire made Chorizo! After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience. The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to […]
The latest Butchery & Sausage Making course at a Yorkshire Cookery School went well, I really enjoyed the day and we got some great positive feedback from all attending. Oxford Sandy & Black Pigs After talking about Pigs & Farming in general over coffee and croissants a whole discussion evolved around rare breeds and outdoor […]
