A substantial and warming soup for days when it rains and it should be summer. Using the spicy chorizo gives it an extra kick, but it works with any of the available flavours. This soup is even better when you re-heat it as it matures nicely in the fridge just like the chorizo itself. Serves […]
Another great use for chorizo was featured on Saturday Kitchen this morning, with this recipe from Jose Pizzaro. Pork chop with asparagus, piquillo peppers and potatoes with chorizo Along with the roast Pork chops Jose made a delicious potato & chorizo dish and served with wonderful English Asparagus, in season now. James Martin couldn’t resist […]
Great recipe using chorizo on Jamie Olivers new TV programme Jamie Does, episode 2 of the series sees Jamie visiting Andalucia in Spain and making a gorgeous looking tomato & chorizo salad. Jamie Oliver’s Tomato and Chorizo Salad Ingredients Yorkshire Chorizo Rapeseed Oil Shallot/Scallion Black pepper Sea Salt Sherry Vinegar Parsley globe/tiny basil Garlic Cloves […]
Yorkshire made Chorizo! After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience. The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to […]
