Award-winning Wildman Charcuterie based in Malhamdale at Town End Farm Shop is celebrating after being awarded a Gold for its Craven Longhorn Bresaola at the inaugural British Charcuterie Awards. The new awards took place in August 2018 at Blenheim Palace with a prestigious panel of judges and food industry experts, including Henrietta Green, John Gower, […]
Tag Archives | charcuterie
Town End Farm Shop – the Home of Yorkshire Chorizo
Welcome to the home of Yorkshire Chorizo – Town End Farm Shop & Tearoom in Airton just 1 mile from our artisan butchery and charcuterie. Please call in and sample our Chorizo and lots of other local goodies. Town End Farm Shop, Airton, Nr Malham, Skipton, BD23 4BE 01729-830902 www.townendfarmshop.co.uk
Grand Opening of the Butchery & Charcuterie
Invited guests, friends and family gathered in late September for the official opening of the new Butchery & Charcuterie building and School of Artisan Butchery here on the farm in Kirkby Malham. Ade Edmondson and The Dales ITV team were in attendance and Ade officially cut the ribbon! Watch out for our expanding range of Charcuterie & […]
The Dales on ITV
Charcuterie Bling! Hogroast at Malham Show and the new Butchery & Charcuterie building here on the farm all featured in the recent episode of The Dales on ITV with Ade Edmondson. More info about The Dales Series 2 on The Welcome to Yorkshire website here. Hogroast information and photos on the Wildman Hogroast website here.
Yorkshire Chorizo
You can buy Yorkshire Chorizo from Paganum the Online Farmers Market here www.paganum.co.uk
Yorkshire Chorizo
Yorkshire made Chorizo! After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience. The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to […]
Butchery & Sausage Making
The latest Butchery & Sausage Making course at a Yorkshire Cookery School went well, I really enjoyed the day and we got some great positive feedback from all attending. Oxford Sandy & Black Pigs After talking about Pigs & Farming in general over coffee and croissants a whole discussion evolved around rare breeds and outdoor […]