The latest Butchery & Sausage Making course at a Yorkshire Cookery School went well, I really enjoyed the day and we got some great positive feedback from all attending. Oxford Sandy & Black Pigs After talking about Pigs & Farming in general over coffee and croissants a whole discussion evolved around rare breeds and outdoor […]
![Butchery & Sausage Making Oxford Sandy & Black Pigs](https://yorkshirechorizo.com/wp-content/uploads/2010/02/gertrude35closeup111-150x150.jpg)