Tag Archives | sausages

Oxford Sandy & Black Pigs

Butchery & Sausage Making

The latest Butchery & Sausage Making course at a Yorkshire Cookery School went well, I really enjoyed the day and we got some great positive feedback from all attending. Oxford Sandy & Black Pigs After talking about Pigs & Farming in general over coffee and croissants a whole discussion evolved around rare breeds and outdoor […]

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