Another great use for chorizo was featured on Saturday Kitchen this morning, with this recipe from Jose Pizzaro. Pork chop with asparagus, piquillo peppers and potatoes with chorizo Along with the roast Pork chops Jose made a delicious potato & chorizo dish and served with wonderful English Asparagus, in season now. James Martin couldn’t resist […]
Tag Archives | paprika
Yorkshire Chorizo
Yorkshire made Chorizo! After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience. The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to […]