“I’ve long been a fan of scallops and bacon and scallops with chilli, and this is my combination of the two, using chorizo – the sausage, not the salami – to ooze its paprika-hot orange oil over the sweet, white scallops.” Nigella Lawson Ingredients 110g/4oz chorizo sausage 400g/1lb small scallops (or larger ones, halved across […]
