Fabada – Traditional Spanish Mountain Stew Ingredients: 400 g of butter beans (Haricot beans or Chick peas) 3 – 4 fatty pork chops or 1kg of belly pork 100 g of bacon 2 or 3 Yorkshire chorizo (Alternatively 300g chunky cubes if from a large chorizo) 2 Rings of black pudding 1 onion 1 clove of […]
