Award-winning Wildman Charcuterie based in Malhamdale at Town End Farm Shop is celebrating after being awarded a Gold for its Craven Longhorn Bresaola at the inaugural British Charcuterie Awards. The new awards took place in August 2018 at Blenheim Palace with a prestigious panel of judges and food industry experts, including Henrietta Green, John Gower, […]
A Great opportunity for you to win a days Butchery Course for you and a friend with our new competition in conjunction with coolplaces.co.uk Visit www.coolplaces.co.uk and enter to be in with a chance of winning this great prize, a days butchery course for two here on the farm in The Yorkshire Dales, learn knife […]
From the March issue of Great British Food Magazine a review of British Chorizo, the British pantry staple food. Here is a fantastic selection to choose from and I just love the way they say they test five of the best then list six!
Paul Hollywood recently visited The Butchery & Town End Farm Shop to make Traditional Corned Beef for his new BBC series “Paul Hollywood’s Pies N Puds” We made Corned Beef Plate Pie on the show.
Welcome to the home of Yorkshire Chorizo – Town End Farm Shop & Tearoom in Airton just 1 mile from our artisan butchery and charcuterie. Please call in and sample our Chorizo and lots of other local goodies. Town End Farm Shop, Airton, Nr Malham, Skipton, BD23 4BE 01729-830902 www.townendfarmshop.co.uk
How do you use your Yorkshire Chorizo? We are always looking for innovative and different recipes to share with our customers, please email your favourite recipe and a photo of the dish and we will post a selection pack of Yorkshire Chorizo to our favourites and publish your recipe on our website.
Yorkshire Chorizo has been unveiled as the latest flavour in Pipers Crisps’ range of tasty, gourmet crisps. All Pipers Crisps’ flavours are sourced from carefully selected, passionate, artisan producers – and their new Chorizo flavour is no exception. It originates from Kirkby Malham, Yorkshire, where specialist farmer and butcher Chris Wildman rears his rare-breed Oxford […]
Invited guests, friends and family gathered in late September for the official opening of the new Butchery & Charcuterie building and School of Artisan Butchery here on the farm in Kirkby Malham. Ade Edmondson and The Dales ITV team were in attendance and Ade officially cut the ribbon! Watch out for our expanding range of Charcuterie & […]
Charcuterie Bling! Hogroast at Malham Show and the new Butchery & Charcuterie building here on the farm all featured in the recent episode of The Dales on ITV with Ade Edmondson. More info about The Dales Series 2 on The Welcome to Yorkshire website here. Hogroast information and photos on the Wildman Hogroast website here.
We are very proud to announce we won a Yorkshire Life Food & Drink Award! The “Local Producer” award was won by Chris Wildman, Yorkshire Dales farmer and business man as part of the annual Yorkshire Life Food & Drink Awards 2011-12, which celebrates the best of Yorkshire’s food heroes. Chris was presented with his […]
