Visit www.coolplaces.co.uk and enter to be in with a chance of winning this great prize, a days butchery course for two here on the farm in The Yorkshire Dales, learn knife skills, traditional Pork Butchery, curing and basic charcuterie.  You will also enjoy lunch with us at Town End Farm Shop in Airton near Malham/Skipton.  www.townendfarmshop.co.uk 

The founders of Rough Guides and Cool Camping have joined forces to create a brand new website www.coolplaces.co.uk “Our focus is on the authentic, independent and quirky, with each area explored personally by a local author”

Cool Places celebrates the glorious diversity of Great Britain, promoting the very best places to sleep, eat, drink, see, and shop. We particularly love the independent businesses that make the UK unique, from artisan bakers to farm shops, canoe trips to gastronomic tours, cool cafés to high-end restaurants and the tiniest B&B to the grandest boutique hotel.

Welcome to the home of Yorkshire Chorizo – Town End Farm Shop & Tearoom in Airton just 1 mile from our artisan butchery and charcuterie.  Please call in and sample our Chorizo and lots of other local goodies.

 Town End Farm Shop, Airton, Nr Malham, Skipton, BD23 4BE

01729-830902  www.townendfarmshop.co.uk

Charcuterie Bling! Hogroast at Malham Show and the new Butchery & Charcuterie building here on the farm all featured in the recent episode of The Dales on ITV with Ade Edmondson.

More info about The Dales Series 2 on The Welcome to Yorkshire website here.

Hogroast information and photos on the Wildman Hogroast website here.

Yorkshire Chorizo featured on TV in the BBC2 series One Man & his Campervan, Martin Dorey travels the length and breadth of the UK seeking out the best campsite locations for his VW Campervan and the best local food to cook on his campervans 2 gas rings!  Martin is the author of The Campervan Cookbook.

Whilst in the Yorkshire Dales Martin stops off and camps at Gordale Scar, Malham and cooks up a simple meal including Yorkshire Chorizo and some very special local eggs!  We enjoy a beer, the location and the food and talk about local food & the Yorkshire Dales landscape.  The campervan even get’s a name! Gordie…

The series starts on Monday the 7th of February 2011 on BBC2 at 6.30pm and continues every week night in a 10 part series, the Malham episode will air on Thursday the 10th of February at 6.30pm.

One Man and his Campervan Rhea Egg & Yorkshire Chorizo Frittata or “Gran Huevo con Chorizo”

Ingredients:-

• 1 x Rhea Egg or about 10 medium hens eggs
• 1 x Yorkshire Chorizo
• chopped red onion
• glug of Yorkshire rapeseed oil
• herbs, e.g. fresh thyme
• green salad e.g. rocket
• grated Parmesan cheese
• seasoning to taste

Method:-

1. find a great campsite, set up van, tables, chairs & place beers in the beck to chill
2. chop the onion and set aside
3. slice/chop the Yorkshire Chorizo
4. warm a frying pan and a good glug of Yorkshire rapeseed oil, add the chorizo and onion and gently fry releasing the smoked paprika & oils into the rapeseed oil, its better to use a little too much oil so you can save some for a salad dressing, pour of excess oil into a jam jar to save for a salad dressing
5. mix the egg, Parmesan, herbs & seasoning and pour into the pan with the chorizo
6. if you have a grill swap to the grill to complete cooking otherwise carefully turnover the frittata & cook other side
7. Serve with a Parmesan & Rocket salad drizzled with chorizo oil and a cold beer from the stream…

You can follow Chris on twitter here @cwildman and Martin here @campervanliving

For more info see The Yorkshire Dales Food Blog or Paganum Produce

The Secret Supper guests tucking into Yorkshire Chorizo & Bean Soup.

Ingredients

• Carrot
• Onion
• Leek
• Celery
• Garlic
• Yorkshire cold pressed extra virgin rapeseed oil
• Yorkshire chorizo
• Butter beans
• Ham stock
• Tomato paste
• Cracked black pepper
• Salt

Method

1. Sweat veg in the rapeseed oil until soft
2. Add diced chorizo and fry a little longer until the chorizo oil & paprika start releasing into the veg
3. Add Ham stock & Tomato paste and leave for a long slow simmer, skimming of any excess oil if necessary
4. Add the butter beans for the last 10 mins simmer just to warm through but NOT to take on the chorizo paprika colour
5. when serving sprinkle each bowl with with a good pinch of chopped parsley
6. Check seasoning as you go and be careful with salt, plenty of cracked black pepper, long slow simmer skimming off any excess oil…..

with thanks to Andrew Addis-Fuller for the recipe/method.

Channel4 The Secret Supper Club Website

You can buy Yorkshire Chorizo from Paganum the Online Farmers Market here www.paganum.co.uk