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	<title>picante &#8211; Yorkshire Chorizo</title>
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	<description>Chorizo Made in Yorkshire</description>
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		<title>Yorkshire Chorizo</title>
		<link>https://yorkshirechorizo.com/2010/03/yorkshire-chorizo/</link>
		
		<dc:creator><![CDATA[octavian]]></dc:creator>
		<pubDate>Tue, 23 Mar 2010 23:53:41 +0000</pubDate>
				<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cured]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[picante]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[yorkshire]]></category>
		<guid isPermaLink="false">http://www.yorkshirechorizo.co.uk/?p=33</guid>

					<description><![CDATA[Yorkshire made Chorizo! After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience. The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Yorkshire made Chorizo!</p>
<p><a href="http://www.yorkshirechorizo.co.uk/wp-content/uploads/2010/03/YorkshireChorizoPlateWeb.jpg"><img decoding="async" class="size-medium wp-image-45 alignnone" style="border: 0pt none" src="http://www.yorkshirechorizo.co.uk/wp-content/uploads/2010/03/YorkshireChorizoPlateWeb-300x200.jpg" alt="Yorkshire Chorizo" width="300" height="200" /></a></p>
<p>After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience.</p>
<p>The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to produce great tasting Yorkshire charcuterie.</p>
<p>Available as a fully cured, ready to eat Chorizo (cured for 3 weeks) available in Original, Garlic or Picante varieties&#8230;.</p>
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