paprika – Yorkshire Chorizo https://yorkshirechorizo.com Chorizo Made in Yorkshire Sat, 15 May 2010 12:20:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 Pork chop, asparagus and potatoes with chorizo https://yorkshirechorizo.com/2010/05/pork-chop-asparagus-and-potatoes-with-chorizo/ https://yorkshirechorizo.com/2010/05/pork-chop-asparagus-and-potatoes-with-chorizo/#respond Sat, 15 May 2010 12:20:57 +0000 http://www.yorkshirechorizo.co.uk/?p=55 Another great use for chorizo was featured on Saturday Kitchen this morning, with this recipe from Jose Pizzaro.

Pork chop with asparagus, piquillo peppers and potatoes with chorizo

Along with the roast Pork chops Jose made a delicious potato & chorizo dish and served with wonderful English Asparagus, in season now.  James Martin couldn’t resist nibbling the chorizo as soon as it was sliced!

fry shallots & cubed chorizo for 2 to 3 minutes until the wonderful smoked paprika laced oil is released and add some boiled potatoes and mash up in the pan with the chorizo & shallots, stir in some chopped parsley and serve.

Link to the full Recipe on the BBC website here.

]]> https://yorkshirechorizo.com/2010/05/pork-chop-asparagus-and-potatoes-with-chorizo/feed/ 0 Yorkshire Chorizo https://yorkshirechorizo.com/2010/03/yorkshire-chorizo/ Tue, 23 Mar 2010 23:53:41 +0000 http://www.yorkshirechorizo.co.uk/?p=33 Yorkshire made Chorizo!

Yorkshire Chorizo

After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience.

The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to produce great tasting Yorkshire charcuterie.

Available as a fully cured, ready to eat Chorizo (cured for 3 weeks) available in Original, Garlic or Picante varieties….

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