<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>cured &#8211; Yorkshire Chorizo</title>
	<atom:link href="https://yorkshirechorizo.com/tag/cured/feed/" rel="self" type="application/rss+xml" />
	<link>https://yorkshirechorizo.com</link>
	<description>Chorizo Made in Yorkshire</description>
	<lastBuildDate>Mon, 09 Aug 2010 18:40:04 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>
	<item>
		<title>Yorkshire Chorizo</title>
		<link>https://yorkshirechorizo.com/2010/08/yorkshire-chorizo-2/</link>
					<comments>https://yorkshirechorizo.com/2010/08/yorkshire-chorizo-2/#comments</comments>
		
		<dc:creator><![CDATA[octavian]]></dc:creator>
		<pubDate>Mon, 09 Aug 2010 18:40:04 +0000</pubDate>
				<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[british]]></category>
		<category><![CDATA[british chorizo]]></category>
		<category><![CDATA[buy]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[chorizo recipes]]></category>
		<category><![CDATA[cooking chorizo]]></category>
		<category><![CDATA[cured]]></category>
		<category><![CDATA[cured chorizo]]></category>
		<category><![CDATA[online]]></category>
		<category><![CDATA[paganum]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[yorkshire]]></category>
		<category><![CDATA[Yorkshire Chorizo]]></category>
		<guid isPermaLink="false">http://www.yorkshirechorizo.co.uk/?p=64</guid>

					<description><![CDATA[You can buy Yorkshire Chorizo from Paganum the Online Farmers Market here www.paganum.co.uk]]></description>
										<content:encoded><![CDATA[<p><a href="http://www.paganum.co.uk/acatalog/Chorizo.html"><img decoding="async" class="size-full wp-image-65  alignnone" style="border: 0pt none" src="http://www.yorkshirechorizo.co.uk/wp-content/uploads/2010/08/yorkshirechorizo-beermat.png" alt="Yorkshire Chorizo" width="375" height="374" /></a></p>
<p>You can buy Yorkshire Chorizo from <a title="Paganum Online Farmers Market" href="http://www.paganum.co.uk" target="_blank">Paganum </a>the Online Farmers Market here <a title="Paganum Online Farmers Market" href="http://www.paganum.co.uk" target="_self">www.paganum.co.uk</a></p>
]]></content:encoded>
					
					<wfw:commentRss>https://yorkshirechorizo.com/2010/08/yorkshire-chorizo-2/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Yorkshire Chorizo</title>
		<link>https://yorkshirechorizo.com/2010/03/yorkshire-chorizo/</link>
		
		<dc:creator><![CDATA[octavian]]></dc:creator>
		<pubDate>Tue, 23 Mar 2010 23:53:41 +0000</pubDate>
				<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cured]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[picante]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[yorkshire]]></category>
		<guid isPermaLink="false">http://www.yorkshirechorizo.co.uk/?p=33</guid>

					<description><![CDATA[Yorkshire made Chorizo! After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience. The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Yorkshire made Chorizo!</p>
<p><a href="http://www.yorkshirechorizo.co.uk/wp-content/uploads/2010/03/YorkshireChorizoPlateWeb.jpg"><img loading="lazy" decoding="async" class="size-medium wp-image-45 alignnone" style="border: 0pt none" src="http://www.yorkshirechorizo.co.uk/wp-content/uploads/2010/03/YorkshireChorizoPlateWeb-300x200.jpg" alt="Yorkshire Chorizo" width="300" height="200" /></a></p>
<p>After many experiments we now have an authentic tasting Chorizo, made from only the finest free range British pork and using a traditional Spanish recipe, smoked paprika, spices, real hog casings, curing salts, tender loving care and patience.</p>
<p>The Chorizo is cured for 3 weeks in a temperature and humidity controlled curing room to produce great tasting Yorkshire charcuterie.</p>
<p>Available as a fully cured, ready to eat Chorizo (cured for 3 weeks) available in Original, Garlic or Picante varieties&#8230;.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
