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	<title>british chorizo &#8211; Yorkshire Chorizo</title>
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	<description>Chorizo Made in Yorkshire</description>
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		<title>Review of British Chorizo &#8211; Great British Food Magazine</title>
		<link>https://yorkshirechorizo.com/2014/02/review-of-british-chorizo-great-british-food-magazine/</link>
					<comments>https://yorkshirechorizo.com/2014/02/review-of-british-chorizo-great-british-food-magazine/#respond</comments>
		
		<dc:creator><![CDATA[octavian]]></dc:creator>
		<pubDate>Thu, 06 Feb 2014 23:27:09 +0000</pubDate>
				<category><![CDATA[Chorizo News]]></category>
		<category><![CDATA[Front Panel]]></category>
		<category><![CDATA[british chorizo]]></category>
		<guid isPermaLink="false">http://yorkshirechorizo.co.uk/?p=1100</guid>

					<description><![CDATA[From the March issue of Great British Food Magazine a review of British Chorizo, the British pantry staple food.  Here is a fantastic selection to choose from and I just love the way they say they test five of the best then list six!]]></description>
										<content:encoded><![CDATA[<p><a href="http://yorkshirechorizo.com/wp-content/uploads/2014/02/Great-British-Chorizo-Review11.jpg"><img decoding="async" class="alignnone size-medium wp-image-1400" src="http://yorkshirechorizo.com/wp-content/uploads/2014/02/Great-British-Chorizo-Review11-218x300.jpg" alt="Great-British-Chorizo-Review1" width="218" height="300" srcset="https://yorkshirechorizo.com/wp-content/uploads/2014/02/Great-British-Chorizo-Review11-218x300.jpg 218w, https://yorkshirechorizo.com/wp-content/uploads/2014/02/Great-British-Chorizo-Review11-745x1024.jpg 745w, https://yorkshirechorizo.com/wp-content/uploads/2014/02/Great-British-Chorizo-Review11.jpg 957w" sizes="(max-width: 218px) 100vw, 218px" /></a></p>
<p>From the March issue of Great British Food Magazine a review of British Chorizo, the British pantry staple food.  Here is a fantastic selection to choose from and I just love the way they say they test five of the best then list six!</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Grand Opening of the Butchery &#038; Charcuterie</title>
		<link>https://yorkshirechorizo.com/2012/10/grand-opening-of-the-butchery-charcuterie/</link>
					<comments>https://yorkshirechorizo.com/2012/10/grand-opening-of-the-butchery-charcuterie/#respond</comments>
		
		<dc:creator><![CDATA[octavian]]></dc:creator>
		<pubDate>Tue, 02 Oct 2012 18:23:36 +0000</pubDate>
				<category><![CDATA[Chorizo News]]></category>
		<category><![CDATA[Ade Edmondson]]></category>
		<category><![CDATA[Artisan Meat]]></category>
		<category><![CDATA[british chorizo]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[charcutier]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[malham]]></category>
		<category><![CDATA[paganum]]></category>
		<category><![CDATA[The Dales]]></category>
		<category><![CDATA[The Dales ITV]]></category>
		<category><![CDATA[Wildman]]></category>
		<category><![CDATA[Yorkshire Chorizo]]></category>
		<guid isPermaLink="false">http://yorkshirechorizo.co.uk/?p=613</guid>

					<description><![CDATA[Invited guests, friends and family gathered in late September for the official opening of the new Butchery &#38; Charcuterie building and School of Artisan Butchery here on the farm in Kirkby Malham.  Ade Edmondson and The Dales ITV team were in attendance and Ade officially cut the ribbon!  Watch out for our expanding range of Charcuterie &#38; [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Invited guests, friends and family gathered in late September for the official opening of the new Butchery &amp; Charcuterie building and School of Artisan Butchery here on the farm in Kirkby Malham.  Ade Edmondson and The Dales ITV team were in attendance and Ade officially cut the ribbon!  Watch out for our expanding range of Charcuterie &amp; Courses from The Yorkshire Dales.</p>
<p><a href="http://yorkshirechorizo.com/wp-content/uploads/2012/10/photo661.jpg"><img loading="lazy" decoding="async" class="alignnone wp-image-614" src="http://yorkshirechorizo.com/wp-content/uploads/2012/10/photo661.jpg" alt="Paganum Yorkshire Chorizo Butchery Charcuterie Grand Opening with Ade Edmondson" width="454" height="383" srcset="https://yorkshirechorizo.com/wp-content/uploads/2012/10/photo661.jpg 1080w, https://yorkshirechorizo.com/wp-content/uploads/2012/10/photo661-300x253.jpg 300w, https://yorkshirechorizo.com/wp-content/uploads/2012/10/photo661-1024x863.jpg 1024w" sizes="auto, (max-width: 454px) 100vw, 454px" /></a></p>
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			</item>
		<item>
		<title>One Man and his Campervan Rhea Egg &#038; Yorkshire Chorizo Frittata or &#8220;Gran Huevo con Chorizo&#8221;</title>
		<link>https://yorkshirechorizo.com/2011/02/one-man-and-his-campervan-2/</link>
					<comments>https://yorkshirechorizo.com/2011/02/one-man-and-his-campervan-2/#respond</comments>
		
		<dc:creator><![CDATA[octavian]]></dc:creator>
		<pubDate>Fri, 04 Feb 2011 11:30:30 +0000</pubDate>
				<category><![CDATA[Yorkshire Chorizo Recipes]]></category>
		<category><![CDATA[BBC2]]></category>
		<category><![CDATA[british chorizo]]></category>
		<category><![CDATA[campervan man]]></category>
		<category><![CDATA[campsite]]></category>
		<category><![CDATA[cooking chorizo]]></category>
		<category><![CDATA[cured chorizo]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[Gordale Scar]]></category>
		<category><![CDATA[malham]]></category>
		<category><![CDATA[malhamdale]]></category>
		<category><![CDATA[Martin Dorey]]></category>
		<category><![CDATA[one man and his campervan]]></category>
		<category><![CDATA[rhea eggs]]></category>
		<category><![CDATA[rhea steak]]></category>
		<category><![CDATA[The Campervan Cookbook]]></category>
		<category><![CDATA[wellock]]></category>
		<category><![CDATA[Yorkshire Chorizo]]></category>
		<category><![CDATA[Yorkshire Dales]]></category>
		<guid isPermaLink="false">http://www.yorkshirechorizo.co.uk/?p=141</guid>

					<description><![CDATA[Yorkshire Chorizo featured on TV in the BBC2 series One Man &#38; his Campervan, Martin Dorey travels the length and breadth of the UK seeking out the best campsite locations for his VW Campervan and the best local food to cook on his campervans 2 gas rings!  Martin is the author of The Campervan Cookbook. [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><a href="http://yorkshirechorizo.com/wp-content/uploads/2011/05/Campervan-Man1.jpg"><img loading="lazy" decoding="async" class="alignnone size-medium wp-image-54" style="border: 0pt none;" src="http://yorkshirechorizo.com/wp-content/uploads/2011/05/Campervan-Man1-300x235.jpg" alt="Martin Dorey One Man and his Campervan" width="300" height="235" srcset="https://yorkshirechorizo.com/wp-content/uploads/2011/05/Campervan-Man1-300x235.jpg 300w, https://yorkshirechorizo.com/wp-content/uploads/2011/05/Campervan-Man1.jpg 600w" sizes="auto, (max-width: 300px) 100vw, 300px" /></a></p>
<p>Yorkshire Chorizo featured on TV in the BBC2 series One Man &amp; his Campervan, Martin Dorey travels the length and breadth of the UK seeking out the best campsite locations for his VW Campervan and the best local food to cook on his campervans 2 gas rings!  Martin is the author of The Campervan Cookbook.</p>
<p>Whilst in the Yorkshire Dales Martin stops off and camps at Gordale Scar, Malham and cooks up a simple meal including Yorkshire Chorizo and some very special local eggs!  We enjoy a beer, the location and the food and talk about local food &amp; the Yorkshire Dales landscape.  The campervan even get&#8217;s a name! Gordie&#8230;</p>
<p>The series starts on Monday the 7th of February 2011 on BBC2 at 6.30pm and continues every week night in a 10 part series, the Malham episode will air on Thursday the 10th of February at 6.30pm.</p>
<p><strong>One Man and his Campervan Rhea Egg &amp; Yorkshire Chorizo Frittata or &#8220;Gran Huevo con Chorizo&#8221;</strong></p>
<p>Ingredients:-</p>
<ul>
<li>1 x Rhea Egg or about 10 medium hens eggs</li>
<li>1 x Yorkshire Chorizo</li>
<li>chopped red onion</li>
<li>glug of Yorkshire rapeseed oil</li>
<li>herbs, e.g. fresh thyme</li>
<li>green salad e.g. rocket</li>
<li>grated Parmesan cheese</li>
<li>seasoning to taste</li>
</ul>
<p>Method:-</p>
<ol>
<li>find a great campsite, set up van, tables, chairs &amp; place beers in the beck to chill</li>
<li>chop the onion and set aside</li>
<li>slice/chop the Yorkshire Chorizo</li>
<li>warm a frying pan and a good glug of Yorkshire rapeseed oil, add the chorizo and onion and gently fry releasing the smoked paprika &amp; oils into the rapeseed oil, its better to use a little too much oil so you can save some for a salad dressing, pour of excess oil into a jam jar to save for a salad dressing</li>
<li>mix the egg, Parmesan, herbs &amp; seasoning and pour into the pan with the chorizo</li>
<li>if you have a grill swap to the grill to complete cooking otherwise carefully turnover the frittata &amp; cook other side</li>
<li>Serve with a Parmesan &amp; Rocket salad drizzled with chorizo oil and a cold beer from the stream&#8230;</li>
</ol>
<p>You can follow Chris on twitter here <a title="cwildman on twitter" href="http://www.twitter.com/cwildman" target="_blank">@cwildman</a> and Martin here <a title="Martin Dorey on twitter" href="http://www.twitter.com/campervanliving" target="_blank">@campervanliving</a></p>
<p>For more info see <a title="Yorkshire Dales Food Blog" href="http://www.yorkshiredalesfood.co.uk" target="_blank">The Yorkshire Dales Food Blog</a> or <a title="Paganum Produce" href="http://www.paganum.co.uk" target="_blank">Paganum Produce</a></p>
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			</item>
		<item>
		<title>Yorkshire Chorizo</title>
		<link>https://yorkshirechorizo.com/2010/08/yorkshire-chorizo-2/</link>
					<comments>https://yorkshirechorizo.com/2010/08/yorkshire-chorizo-2/#comments</comments>
		
		<dc:creator><![CDATA[octavian]]></dc:creator>
		<pubDate>Mon, 09 Aug 2010 18:40:04 +0000</pubDate>
				<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[british]]></category>
		<category><![CDATA[british chorizo]]></category>
		<category><![CDATA[buy]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[chorizo recipes]]></category>
		<category><![CDATA[cooking chorizo]]></category>
		<category><![CDATA[cured]]></category>
		<category><![CDATA[cured chorizo]]></category>
		<category><![CDATA[online]]></category>
		<category><![CDATA[paganum]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[yorkshire]]></category>
		<category><![CDATA[Yorkshire Chorizo]]></category>
		<guid isPermaLink="false">http://www.yorkshirechorizo.co.uk/?p=64</guid>

					<description><![CDATA[You can buy Yorkshire Chorizo from Paganum the Online Farmers Market here www.paganum.co.uk]]></description>
										<content:encoded><![CDATA[<p><a href="http://www.paganum.co.uk/acatalog/Chorizo.html"><img loading="lazy" decoding="async" class="size-full wp-image-65  alignnone" style="border: 0pt none" src="http://www.yorkshirechorizo.co.uk/wp-content/uploads/2010/08/yorkshirechorizo-beermat.png" alt="Yorkshire Chorizo" width="375" height="374" /></a></p>
<p>You can buy Yorkshire Chorizo from <a title="Paganum Online Farmers Market" href="http://www.paganum.co.uk" target="_blank">Paganum </a>the Online Farmers Market here <a title="Paganum Online Farmers Market" href="http://www.paganum.co.uk" target="_self">www.paganum.co.uk</a></p>
]]></content:encoded>
					
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