WILDMAN KIRKBY MALHAM CHORIZO JAM

Award winning Yorkshire Chorizo Jam from Wildman Charcuterie
Irresistably Sweet & Savoury, very moreish, some say addictive!
Collab with Rosebud Preserves. DeliciouslYorkshire Best Savoury Condiment Winner 2022

Yorkshire Chorizo 44% (Preservatives Sodium Nitrate, Nitrite) Unrefined Cane Sugar, Tomato Puree, White Wine Vinegar, Black Treacle, Olive Oil, Fresh Garlic, Salt, Spices.

227g Jar

Cured Pork with Red Wine & a hint of Fennel

4 x 30g mini sticks, fully cured ambient product packed in eco compostable bag

Yorkshire Charcuterie includes, Kirkby Malham Chorizo, Beltie Bresaola, Longhorn Bresaola, Yorkshire Gin Coppa, Yorkshire Salami, Chorizo Jam

Cheese selection includes, Fellstone Unpasteurised cows milk farmhouse Wensleydale, Old Roan Unpasteurised farmhouse cows milk Wensleydale, Richard III Pasteurised cows milk Wensleydale, Dale End Cheddar – Unpasteurised Dairy Shorthorn, Botton, Summerfield Alpine – Unpasteurised Dairy Shorthorn, Botton, Ribblesdale mature Goats cheese, Ribblesdale Old Ewe mature sheep’s milk cheese and from Lancashire – Mrs Kirkhams raw cows milk Traditional Lancashire Cheese.

Marinated, cured and air dried Beef Bresaola produced from our own Longhorn & Shorthorn cattle or
Beltie Bresaola from Neil Heseltine’s Belted Galloway, Malham

British Charcuterie Awards Champion Product, Best in Class, Gold Medal 2021, National Trust Fine Farm Produce Awards 2019

Approx 50g sliced pack. Perfect on a Charcuterie Board with cheese & a drizzle of Olive Oil.

Our award winning sliced Yorkshire Coppa, made from Yorkshire Pork and cured with Yorkshire Gin Botanicals from the Yorkshire Dales Distillery.

Bronze Medal British Charcuterie Awards

70g+ approx sliced.

1 of each, Original Chorizo, Picante Chorizo, Garlic Chorizo and a Yorkshire Salami.

GARLIC CHORIZO CURRENTLY OUT OF STOCK

Approx 130g each, min 3 months shelf life, ambient product.