Comments for Yorkshire Chorizo

Comment on Nigel Slater’s Simple Suppers – Chorizo Sausage & Bean Soup by Mandy

Mandy — Sat, 30 Nov 2024 17:20:32 +0000

Nigel puts in sherry too. I love the orange in this. I also brown sliced chorizo first then sauté the onion and garlic in the wonderful fat that comes out of the chorizo.

Comment on Nigel Slater’s Simple Suppers – Chorizo Sausage & Bean Soup by Louise

Louise — Mon, 01 Nov 2021 11:05:02 +0000

In reply to Carol Truscott. Yes just unexexpectedly gorgeous this

Comment on Nigel Slater’s Simple Suppers – Chorizo Sausage & Bean Soup by Samantha Martin

Samantha Martin — Thu, 23 Sep 2021 08:28:46 +0000

As with the other Samantha, I too add potatoes. A wonderfully tasty one pot meal served with crusty bread.

Comment on Nigel Slater’s Simple Suppers – Chorizo Sausage & Bean Soup by Carol Truscott

Carol Truscott — Mon, 21 Jun 2021 09:38:52 +0000

I’ve made this several times and it is delicious. I would say dont miss out the orange peel as it adds something to the whole dish. I serve it with fresh tagliatelle

Comment on Nigel Slater’s Simple Suppers – Chorizo Sausage & Bean Soup by Sarah

Sarah — Thu, 22 Apr 2021 16:03:06 +0000

I make this alot! I leave out the orange and cook it down so its more of a stew. We have it with either mash potato or crusty bread

Comment on Nigel Slater’s Simple Suppers – Chorizo Sausage & Bean Soup by Samantha

Samantha — Tue, 21 Apr 2020 10:12:58 +0000

I have made this, left out chilli flakes and substituted with cayenne pepper. I also added potatoes, absolutely delicious

Comment on Win a Butchery Course for two with CoolPlaces & Yorkshire Chorizo by Michael

Michael — Mon, 07 Oct 2019 09:07:58 +0000

Would like to enter competition

Comment on Lorraine Pascale’s Hearty Paella with Chorizo by cowpunk

cowpunk — Sun, 24 Feb 2019 13:33:16 +0000

Haremos entonces “fish and chips” con cerdo y zanahorias. Todo vale

Comment on Lorraine Pascale’s Hearty Paella with Chorizo by Haze

Haze — Sun, 24 Feb 2019 01:20:25 +0000

Don’t call this “paella”. You haven’t seen a paella en tu puta vida.

Comment on Lorraine Pascale’s Hearty Paella with Chorizo by Jonhnny Weismüller

Jonhnny Weismüller — Sat, 23 Feb 2019 23:57:11 +0000

In reply to chriswildman.

Chorizo in paella is like ice cubes in beer. In theory it may work but the result is just shit.
Search in any Spanish web page for any original paella recipe and you’ll find out that NONE of them have chorizo in the ingredients.
Or don’t call it ‘paella’. Call it ‘rice with things’.