The Secret Supper Club – Yorkshire Chorizo Bean Soup

octavian — Thu, 11 Nov 2010 22:38:54 +0000

Here is our own version of the classic Chorizo Bean Soup that Dolly & I made with a little help from Chef’s Andrew & David for C4 The Secret Supper Club with Olly Smith. Unfortunately I don’t have any close up photo’s of the finished dish so you will just have to watch out for the TV series when it is shown on C4 February 2011, first episode Saturday the 5th February at 3.50pm. The Malham Tarn episode will air Saturday the 19th February at 3.50pm.

The Secret Supper guests tucking into Yorkshire Chorizo & Bean Soup.

Ingredients

Carrot
Onion
Leek
Celery
Garlic
Yorkshire cold pressed extra virgin rapeseed oil
Yorkshire chorizo
Butter beans
Ham stock
Tomato paste
Cracked black pepper
Salt

Method

Sweat veg in the rapeseed oil until soft
Add diced chorizo and fry a little longer until the chorizo oil & paprika start releasing into the veg
Add Ham stock & Tomato paste and leave for a long slow simmer, skimming of any excess oil if necessary
Add the butter beans for the last 10 mins simmer just to warm through but NOT to take on the chorizo paprika colour
when serving sprinkle each bowl with with a good pinch of chopped parsley
Check seasoning as you go and be careful with salt, plenty of cracked black pepper, long slow simmer skimming off any excess oil…..

with thanks to Andrew Addis-Fuller for the recipe/method.

Channel4 The Secret Supper Club Website

Yorkshire Dales – Yorkshire Chorizo

The Secret Supper Club – Yorkshire Chorizo Bean Soup

Ingredients

Method