Comments on: Lorraine Pascale’s Hearty Paella with Chorizo https://yorkshirechorizo.com/2011/10/lorraine-pascales-hearty-paella-with-chorizo/ Chorizo Made in Yorkshire Sun, 24 Feb 2019 13:33:16 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: cowpunk https://yorkshirechorizo.com/2011/10/lorraine-pascales-hearty-paella-with-chorizo/#comment-1088 Sun, 24 Feb 2019 13:33:16 +0000 http://yorkshirechorizo.co.uk/?p=389#comment-1088 Haremos entonces “fish and chips” con cerdo y zanahorias. Todo vale

]]> By: Haze https://yorkshirechorizo.com/2011/10/lorraine-pascales-hearty-paella-with-chorizo/#comment-1087 Sun, 24 Feb 2019 01:20:25 +0000 http://yorkshirechorizo.co.uk/?p=389#comment-1087 Don’t call this “paella”. You haven’t seen a paella en tu puta vida.

]]> By: Jonhnny Weismüller https://yorkshirechorizo.com/2011/10/lorraine-pascales-hearty-paella-with-chorizo/#comment-1086 Sat, 23 Feb 2019 23:57:11 +0000 http://yorkshirechorizo.co.uk/?p=389#comment-1086 In reply to chriswildman.

Chorizo in paella is like ice cubes in beer. In theory it may work but the result is just shit.
Search in any Spanish web page for any original paella recipe and you’ll find out that NONE of them have chorizo in the ingredients.
Or don’t call it ‘paella’. Call it ‘rice with things’.

]]> By: avi gold https://yorkshirechorizo.com/2011/10/lorraine-pascales-hearty-paella-with-chorizo/#comment-996 Mon, 05 Mar 2018 20:02:41 +0000 http://yorkshirechorizo.co.uk/?p=389#comment-996 Like all of Lorraines recipes it was easy and really yummy! It may not be authentic but I dont really care it was really good

]]> By: Kate Gregg https://yorkshirechorizo.com/2011/10/lorraine-pascales-hearty-paella-with-chorizo/#comment-784 Thu, 11 Aug 2016 09:10:13 +0000 http://yorkshirechorizo.co.uk/?p=389#comment-784 I have made this Paella several times and I adjust it each time, sometimes adding a red pepper or a few clams etc but what makes it so lovely is good paprika and sherry

]]> By: Yo https://yorkshirechorizo.com/2011/10/lorraine-pascales-hearty-paella-with-chorizo/#comment-699 Sat, 30 Mar 2013 22:39:15 +0000 http://yorkshirechorizo.co.uk/?p=389#comment-699 In reply to DJ.

Quique is quite right, this is NOT paella AT ALL. As Spanish that I am, I can tell you that he’s completly right…

]]> By: DJ https://yorkshirechorizo.com/2011/10/lorraine-pascales-hearty-paella-with-chorizo/#comment-698 Mon, 11 Feb 2013 00:24:56 +0000 http://yorkshirechorizo.co.uk/?p=389#comment-698 In reply to quique ameneiro.

@ quique ameneiro ‘ Get a life, don’t criticise a beautiful dish. If you do not like it, then don’t make it.
This is for people who appreciate good food, not for whingers like you!

]]> By: Brooke https://yorkshirechorizo.com/2011/10/lorraine-pascales-hearty-paella-with-chorizo/#comment-697 Fri, 08 Feb 2013 08:48:44 +0000 http://yorkshirechorizo.co.uk/?p=389#comment-697 Absolutely beautiful! Thank you for the recipe. It was so easy to cook too. I felt like a professional cooking it because the smells are just Devine. I’m a big fan of yours keep up the good work xx

]]> By: quique ameneiro https://yorkshirechorizo.com/2011/10/lorraine-pascales-hearty-paella-with-chorizo/#comment-696 Fri, 18 Jan 2013 23:12:59 +0000 http://yorkshirechorizo.co.uk/?p=389#comment-696 Where in the world has chorizo, garlic and paprika the paella ? (chorizo is basic paprika, garlik ang pork meat) And maybe i could agree with the sherry, but that wasn´t cherry (for the color px or oloroso) And the spring onions with the prawns, come on? And remove it? Please i d´ont say it isn ´t good to eat, but d´ont say that´s a paella.

]]> By: EmmaHoll https://yorkshirechorizo.com/2011/10/lorraine-pascales-hearty-paella-with-chorizo/#comment-695 Sat, 28 Apr 2012 20:10:38 +0000 http://yorkshirechorizo.co.uk/?p=389#comment-695 Just made this tonight – was gorgeous. Fed two of us. We would add more chorizo and prawns next time and would add more chicken as well if feeding more than 3 people.

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